[MSc] Food Science and Technology Engineering
University of Szeged · Szeged, Hungary
- Level
- Master's
- Award
- MSc (Food Science and Technology Engineering)
- Language
- English
- Duration
- 4 semesters (120 ECTS)
- Study mode
- Full-time
- ECTS
- 120
- Tuition
- €3,500
Entry requirements and how to apply
- Entry qualification and requirements
- Undergraduate / Bachelor's Degree (or higher) Application requirements: -submitted online application form, -Bachelor of Science certificate (BSc in Food Engineering, Biotechnology, Biology, Chemistry, Agriculture, Agronomy, Environmental Engineering, Chemical Engineering, Microbiology, Analytical, Organic Chemistry or Physic), -a demonstrated proficiency in English (B2 level or equivalent) and -a Skype interview (verbal entrance examination). The entrance exam may be taken personally in Szeged or via Google Meet and consists of an oral interview about food safety management systems, the production of bread/cheese or other food product, proteins and enzymes, preservation methods, food poisoning. The applicant could be ranking about the score of entrance exam (maximum: 100 points, minimum limit: 60 points). If accepted, they are sent a letter of admission. The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. Academic Records in English or certified translation is required. You must take the o
- Language requirements
- English A demonstrated proficiency in English language (B2 level or equivalent) and a Google meet interview (oral entrance examination).
- Other requirements
- Skype interview (verbal entrance examination)
Related pages
- University of Szeged tuition fees
- Study in Hungary: tuition fees and visa
- Hungary degree programmes and their fees
- Study abroad cost calculator for Hungary
- Official course page
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