[MSc] Food Science and Technology Engineering

University of Szeged · Szeged, Hungary

Level
Master's
Award
MSc (Food Science and Technology Engineering)
Language
English
Duration
4 semesters (120 ECTS)
Study mode
Full-time
ECTS
120
Tuition
€3,500

Entry requirements and how to apply

Entry qualification and requirements
Undergraduate / Bachelor's Degree (or higher) Application requirements: -submitted online application form, -Bachelor of Science certificate (BSc in Food Engineering, Biotechnology, Biology, Chemistry, Agriculture, Agronomy, Environmental Engineering, Chemical Engineering, Microbiology, Analytical, Organic Chemistry or Physic), -a demonstrated proficiency in English (B2 level or equivalent) and -a Skype interview (verbal entrance examination). The entrance exam may be taken personally in Szeged or via Google Meet and consists of an oral interview about food safety management systems, the production of bread/cheese or other food product, proteins and enzymes, preservation methods, food poisoning. The applicant could be ranking about the score of entrance exam (maximum: 100 points, minimum limit: 60 points). If accepted, they are sent a letter of admission. The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. Academic Records in English or certified translation is required. You must take the o
Language requirements
English A demonstrated proficiency in English language (B2 level or equivalent) and a Google meet interview (oral entrance examination).
Other requirements
Skype interview (verbal entrance examination)

Related pages

Other degree programmes at University of Szeged