[BSc] Tourism and Catering

Level: Bachelor's
Award: BSc (Economist in Tourism and Catering) Accreditation OH id FF/526-4/2013., MAB 2012/8/VIII/5.
Language: English
Duration: 8 semesters (240 ECTS)
Study mode: Full-time
Faculty: Faculty of Economics & Business Administration
ECTS: 240
Tuition: €2,700

Entry requirements and how to apply

Entry qualification and requirements: High school / secondary education (or higher) Application requirements : - submitted online application form; - certificate of completion of secondary education, -high school diploma, - transcript of grades from all years in secondary school, - a demonstrated proficiency in English (B2 level or equivalent), - and a written and oral entrance examination taken in the university’s electronic study system. A solid knowledge of Mathematics is essential for successful studies in the Tourism and Catering BSc programme. Entrance exam exemption : - Holders of SAT certificates in Mathematics are exempted from our Maths entrance exam but SAT is not compulsory ( SAT is accepted if it is indicated on the certificate that you have met the benchmark). - Holders of Cambridge International A Level are eligible for entrance exam exemption if they achieve at least a grade C in Mathematics. Predicted A level grades are considered for conditional acceptance. - Holders of IB degree are eligible for entrance exam exemption if they achieve at least Standard Level 4 or higher; Higher Level 3 or higher in Mathematics. Predicted A level grades are considered for conditional acceptance. The entry qualificatio
Language requirements: English B2/intermediate or equivalent international language exam. The proof of proficiency must be issued by an accredited language center after a successful four-skill examination of English language.