AgriFood Economics, Policy and Regulation
Technical University of Munich · Munich, Germany
- Level
- Master's
- Award
- Master of Science
- Language
- English
- Duration
- 4 semesters
- Study mode
- Full-time
- Campus
- Freising
- Apply by
- Register by 31 May 2027
- Starts
- Winter semester
- Tuition
- €8,000
Entry requirements and how to apply
- Entry requirements
- The prerequisite for the application is that you hold a qualified Bachelor's degree of at least six semesters or an equivalent degree in agricultural and horticultural sciences, political science, economics and business administration or a comparable course of study, which you have acquired at a German or foreign university. Applications with a Bachelor’s in Food Technology or similar are not accepted.
- English language requirement
- C1 required, please provide an official language certificate, e.g.: Cambridge English Qualifications: C1 Advanced TOEFL iBT Home Edition (before 2026): 88 TOEFL iBT (before 2026): 88 PTE Academic: 65 IELTS Academic: 6.5
- German language requirement
- No minimum language level required
- Application period
- The following is valid for applicants from: all countries For the winter semester: 1 January - 31 May
- Apply through
- Please check this website .
About this programme
There are many areas of conflict in the international agricultural and food sector. How can biodiversity be preserved despite climate change and, at the same time, support economic and sustainable development in poorer countries? How can food security be ensured for a growing world population while still maintaining fair supply chains? The international integration of agricultural markets and policymaking at the multinational level characterises the environment for producers, processors, and other players in the sector. Would you like to understand the international interdependencies? Why should you study in this degree programme in particular? The degree programme offers a unique combination of agricultural policy with an interdisciplinary approach that takes ecological and socio-economic aspects into account. You will deal intensively with the complexity of the AgriFood sector, characterised by close interactions between biological, technological, economic, social, and political-legal challenges and systems. During the degree programme, you will deal intensively with the current challenges in the agricultural and food sectors. How do digital technologies influence our agriculture? How can resources be better utilised, and what can sustainable regional production and marketing principles look like? You can combine your basic scientific knowledge from the field of agricultural and horticultural sciences and your fundamental knowledge of empirical research methods with specifi
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