Food Processing Technology, Master of Science in Technology (2 years), Kouvola
LUT University · Lappeenranta, Finland
- Level
- Master's
- Award
- Master of Science (Technology)
- Language
- English
- Duration
- 2 years
- Study mode
- Day time teaching
- Campus
- Kouvola
- Apply by
- 2027-03-31
- Credits
- 120 ECTS
- ECTS
- 120
- Tuition
- €15,000
About this programme
In this chemical engineering programme, you will acquire knowledge and skills essential in the renewal of the food processing industry and in the development of novel food processes. Changing health and nutrition recommendations and global environmental issues set demands for the food industry to develop new, healthier foods sustainably. Food is something we all need every day. Changing health and nutrition recommendations and global environmental issues set demands for the food industry to develop new, healthier foods sustainably. That requires the overall renewal of food processing. The programme focuses on processing technologies and unit processes used in food manufacturing.
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