Master's Degree Programme in Food Development, Master of Science (Technology), (2 years)
University of Turku · Turku, Finland
- Level
- Master's
- Award
- Master of Science (Technology)
- Language
- English
- Duration
- 2 years
- Study mode
- Day time teaching
- Campus
- Turku
- Credits
- 120 ECTS
- ECTS
- 120
- Tuition
- €12,000
About this programme
The Master’s Degree Programme in Food Development provides you with competence for meeting the increasing global challenges of lifestyle related diseases, malnutrition, food insecurity, and climate change. The Programme is designed to provide in-depth knowledge on the composition, nutritional quality, sensory properties, and health effects of food. Special attention is paid to the influence of environment, genetic factors, and processing at molecular level.
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