Master's Programme in Food Sciences, Autumn 2026
University of Helsinki · Helsinki, Finland
- Level
- Master's
- Award
- Master of Food Sciences
- Language
- English
- Duration
- 2 years
- Study mode
- Day time teaching
- Campus
- Helsinki
- Starts
- Autumn 2026
- Credits
- 120 ECTS
- ECTS
- 120
- Tuition
- €15,000
About this programme
The Master's Programme in Food Sciences at the University of Helsinki trains experts who can shape what people eat in the future. You explore the entire food production chain — from raw materials and processing technologies to consumer safety and sustainability — and build hands-on laboratory and research skills alongside a deep scientific understanding of food composition, quality and legislation.
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